A Milwaukee area Brewery was ready to install a new, high performance food and beverage concrete flooring system. From an industry installation perspective: Breweries, kitchens and food processing facilities have one of the most important and challenging concrete flooring environments.
Breweries, kitchens and food processing floors must be:
The product that best fits these performance characteristics is: Urethane Modified Cement Flooring with a troweled vertical cove. Urethane Modified Cement system helps the food service vendor meet all the requirements and have a high performance floor that will exceed any other floor systems in the food processing industry.
Urethane Modified Cement floors are superior to other floors including:
It’s not advisable to have a permeable system where any production of brewing or food/beverage products for human consumption is being manufactured; a non-permeable, non-porous surface is desired/required for food/beverage processing floors and a UMC system is engineered specifically for this purpose:
This flooring system will provide this Milwaukee Brewery client with a durable, high performing, seamless floor that meets the demanding challenges of breweries, kitchen and food processing facilities.